This super, simple pate, is made in minutes
By Fabienne Viner-Luzzato
Rich, warming and nourishing soul food
Made with loads of orange zest, mixed spice and chocolate
No need for meat with this tasty veg and grain-filled feast
Sticky sweet Moroccan-style chicken makes a Shabbat treat
These bakes are chunky, chewy and utterly moreish
Spice up your supper with this gorgeous green, spicy marinade
Everything you need to know today
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
0 newsletters selected
By submitting your email, you agree to our Terms and Privacy Notice.
These simple buns from my Holocaust survivor grandmother’s notebook were almost forgotten
By alissa timoshkina
Brilliantly versatile – make this milky or parev – it will be just as delicious
By Sarah Mann-Yeager
A hearty, vegetarian, winter one-pot that is easily tweaked to be vegan
By Alan Rosenthal
Hostage Omer loves this recipe from Tel Aviv’s Sheine restaurant
By Sheine Restaurant
||
Zingy citrus makes this a brilliant breakfast or brunch dish
By Claire Thomson
Get some veg into your favourite bake
By Emily Ezekiel
Minimal effort for chef-level Friday night flavours
By emma spitzer
Need a fast carb fix? These super simple flatbreads are the answer
By matt williamson
This vegan (and parev soup) is simple, comforting and delicious
By Dr Sheil Shukla
