Cauliflower replaces rice, in this traditional Persian recipe for a lower-carb but hearty main course.
By Fabienne Viner-Luzzato
A showstopper vegetarian main course
This is a perfect pick-me-up for frosty days
This super simple dish makes a great gluten free option, is easy to veganise and can be prepared well in advance
Stretch those Shabbat leftovers with this deliciously simple recipe
The last recipe you’ll ever need for this teatime treat – and the BEST use of leftovers
A plant-based and healthy make-over for the iconic Jewish bread
Everything you need to know today
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
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Perfect plant-based brunch food for a fresh new year
By katy beskow
Everyone will love these cute, star-shaped treats packed with spiced, fruity jam
By Trevennon Dakota
Super simple and perfect for a Shavuot buffet
By John Torode and Lisa Faulkner
No one would guess the secret ingredient in these delicious dumplings
By Shiri Kraus
Perfect fried food for celebrations with a super simple dipping sauce
By Anne Shooter
The only latke recipe you’ll ever need
By Victoria Prever
Former GBBO contestant Stacey Hart’s irresistible cookies are even more fun with a sprinkle of glitter!
By stacey hart
Super simple gluten free starter or party nibble for your Shavuot celebrations
By Becky Excell
Thin and crunchy baked latkes are perfect partners with the juiciest salt beef
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