A stunning bake that’s packed with autumn fruits
By michelle eshkeri
Make the veggie the main event with this simple, delicious and full of flavour roast
A deliciously fancy-looking pie that’s surprisingly easy to assemble
Take your bake to the next level by adding tahini
This simple and healthy dip is the work of minutes – brilliant for lunch boxes and made from storecupboard staples
What gives the mushrooms their verve is the chillies and spices and all the flavoured oil that coats them.
Perfect with a bowl of soup and for this week’s lunchboxes
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A deliciously quick, easy, healthy and parev autumn bake
By Gennaro Contaldo
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A crisp and crunchy meat-free schnitzel everyone will adore
By Fabienne Viner-Luzzato
Roasting the grains brings a brilliant texture to this tasty, warm winter salad
By Tim Spector
Perfect for festive suppers in the succah
By Annie Rigg
Yet another way with this versatile vegetable, making it a superb Succot centrepiece
A sweet treat guaranteed to be a huge hit for succah teas
By joan nathan
A classic combination for a delicious autumn dessert
By Silvia Nacamulli
This easy vegan main c ourse is full of autumn flavours and perfect for Succah suppers
By Sarah Mann-Yeager
A plant packed and fibre filled treat that perfect for those moments when only cake will do
