A next level winter salad packed with flavours and textures
By Lisa Roukin
If you have any Stilton or cranberry sauce lurking in your fridge this salad makes a lovely lunch. It also works with leftover roast chicken instead of cheese
This simple recipe can be made almost exclusively from storecupboard staples
Simple tasty, parev and great to prepare ahead
An unusual and pretty first course
Our Tabbouleh is based on instant couscous, found in your local supermarket.
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