An easy and healthy snack to prepare – and a lifesaver when your stuck for time and constantly on the run.
By Lisa Roukin
Welcome spring with this simple, healthy dish
A fresh, crunchy and colourful mix of seasonal favourites
We’re feeling all the textures and flavours in this tasty spring salad
Turn to your freezer for this fresh take on a deliciously healthy snack
A gluten free twist on the Middle Eastern classic, replaces pitta with roasted chickpeas
This gorgeously green soup is delicious hot or chilled.
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Pesach breakfasts can be a challenge – not with this crunchy treat, which you’ll want to eat all day.
By Victoria Prever
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No need to panic over what to cook for your guests who prefer a plant-based Passover
In these times of austerity, simple vegetable dishes will be popular this Pesach
By Denise Phillips
A classic Italian favourite that will become your storecupboard staple
By miguel barclay
A hearty, budget-conscious winter warmer
By Sarah Mann-Yeager
Comforting, warming and packed with healthy pulses
By Fabienne Viner-Luzzato
Make this Middle Eastern-inspired dish as part of a mezze or as light lunch
This vegan version of a traditional favourite really delivers on flavour
By Micah Siva
Siva’s new book offers plant-forward recipes for all our staples