Simple flavours make a stunning starter
By Tomer Amedi
A hearty one pot with Ashkenazi vibes
These little pops of colour make a warming early autumn supper
Garlic, ginger and Bengali five spice make this roasted squash so delicious
The perfect salad for when the temperature starts dipping as autumn approaches
Coconut milk and lemon grass make this really warming
These brightly coloured, flavour bombs are perfect for a Succot side or main dish
Everything you need to know today
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
0 newsletters selected
By submitting your email, you agree to our Terms and Privacy Notice.
The ultimate comfort food ... Ottolenghified
By yotam ottolenghi
Pumpkin is traditional Rosh Hashanah staple for Italian Jews
By Silvia Nacamulli
Get corny with these Israeli-inspired patties
By Shannon Sarna
A gorgeous, seasonal spread that's perfect for Rosh Hashanah
By Benedetta Guetta
Budget-friendly, full of flavour and packed with Rosh Hashanah symbolism
By Ilana Epstein
A really special, buttery, sticky sweet corn bread
By Ixta Belfrage
This flavour-filled recipe is almost completely hands off and requires very little prep.
Libyan hot red garlic chilli sauce pipelchuma transforms simple sweetcorn
By helen graham
A sustainable summer salad with juicy watermelon in the starring role
By Ines Romanelli
