Get yourself a healthy dose of veggies with this green twist on the classic dish
By The JC
Hands down the best way to eat any cabbage
This fresh, vibrant salad is the perfect combination of sweet, tangy and crunchy
Brighten up your meal with this zingy and colourful plate
A mainstay of Polish Jewish cooking.
This sunny orange soup will do you good
Dried porcinis are the hero ingredient in this autumnal recipe
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Seasonal figs are filled with a hearty grain-based stuffing for a Succot special dish
By Amir Batito
A colourful and tasty vegan main course that's perfect for festive dining.
By Denise Phillips
Delicious alongside grilled meats but also a brilliant vegetarian mezze option
By yotam ottolenghi
This can double up as a light dessert or brunch centrepiece.
Hearty, warming, comfort food - perfect for a midweek Pesach supper
By Silvia Nacamulli
Good for detoxing, and may reduce the risk of cancer
By Judi Rose
Figs are at their best at this time of year, so make the most of them in this tasty, seasonal salad.
A great vegetarian or vegan main course
A speedy salad for time starved chefs
By Anne Shooter