vegetarian

Fifteen fantastic fig recipes for Rosh Hashanah and beyond

The autumn fruit is at its best for the Jewish holidays – here’s how to make the most of them

Late summer vegetable and cheese spiral tart

Simple but stunning - this vegetable tart is sure to wow the crowds

Pearl barley and confetti vegetable salad

This super tasty salad is your flexible friend for every occasion

Cauliflower, harissa, buckwheat, mint, pistachio

A Moorish-inspired taste combo that involves almost no skill to pull together.

Aubergine and olive stew (Caponata alla giudia)

A Sicilian classic recipe that's perfect for succah suppers - and next day's lunch

Rainbow hummus trio

All delicious – which one will you choose?

Garlicky courgettes and carrots with walnuts in yoghurt

Baby courgette and tomato salad

Simple, summery and made in minutes

Baba ganoush, with curry leaf oil and pine nuts

A Bubala twist on the traditional Middle Eastern aubergine dip