I love this colourful summer dish. It was such a big hit at my tapas restaurant, I decided it was time it made a comeback at Alena. Serve it as a cocktail snack, starter or side dish.
By barak aharoni
A stunning vegetarian centrepiece that’s Passover perfect
The perfect Spring starter that is also vegan-friendly.
This simple dish elevates earthy beetroot to an eye-catching, vegetarian starter or main course
