Serves: 2

Soak the watermelon cubes in the soy sauce for 10 seconds, then remove them, drain and put on a plate.
Put some ginger, chili, 2 coriander leaves and a little freshly grated lime zest on each cube.
Remove the cubes onto the serving plate. Carefully place a piece of tuna on top of each cube and sprinkle with sea salt.
Grate a little more lime zest onto the tuna.
Drizzle sparingly with olive and basil oil (or whatever 2 oils you are using) over the cubes and around the plate.
Scatter the basil leaves over plate. Serve immediately.

Perfect as part of a sharing platter

Ingredients

Name: Watermelon 'nigiri' bites
Prep time: 10 min
Yield: 2
Ingredients: 6 rectangular cubes of chilled watermelon (approx 6cm x 2cm) Approx 1/3rd finely chopped red chilli pepper (seeds removed) Finely chopped ginger (tiny bit for flavour) 12 coriander (or parsley) leaves 4 tbsp soy sauce Few drops of basil oil (olive oil or avocado oil will do) 2 tbsp of olive oil Pinch of sea salt 1 lime 6 basil leaves 120g fresh tuna loin - cut into 6 (you can ask your fishmonger to slice it nigiri style)