Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
Za'atar spiced lamb chops
1 min read
Tuershi - pumpkin dip
1 min read
More from Victoria Prever
Recipe
Sweet Potato Gratin
August 22, 2013 14:11
Recipe
Harissa
August 22, 2013 13:26
The fish dish that only Jews leave cold
3 min read
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August 8, 2013 16:11
Kosher Bites - Kosher popping up all over the place
1 min read
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August 8, 2013 16:07
Recipe
Creamy zabaglione and ricotta pudding
August 8, 2013 13:51
Recipe
Frozen cherry yoghurt
August 1, 2013 17:27
Recipe
Chocolate Sorbet
August 1, 2013 15:02
Recipe
Roasted nectarine ice cream
August 1, 2013 12:16
Recipe
Sea Bass with balsamic and rosemary
July 25, 2013 15:12
If you can’t stand the heat, drink these
1 min read
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July 25, 2013 14:02
Recipe
Peanut butter banana ice-cream pie
July 25, 2013 13:39
Recipe
Baby aubergines stuffed with Moroccan spiced pan-fried fish
July 25, 2013 12:29
