Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
Israel’s tastiest secrets
2 min read
More from Victoria Prever
Recipe
Chocolate and almond cake
June 27, 2013 16:57
Cook time: 35 - 40 minutes
Recipe
Chocolate Marble Cake
June 27, 2013 15:50
Recipe
Gooeyest chocolate brownies
June 27, 2013 14:39
Cook time: 20 - 25 minutes
Recipe
Recipe: Banana and chocolate cake
June 27, 2013 13:30
Recipe
Steph Saffer's Raspberry Truffles
June 20, 2013 15:58
Recipe
Chocolate Torte
June 20, 2013 10:45
Spilling the beans on chocolate
3 min read
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June 20, 2013 10:16
Why the best Pinot Grigio is not Italian
1 min read
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June 13, 2013 18:34
Recipe
Rosemary and lemon roast foreleg of lamb
June 13, 2013 12:25
The butchers who are cutting the mustard
3 min read
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June 13, 2013 10:04
Recipe
Living the Dolce Vita in Venice
June 6, 2013 16:14
Recipe
Persian aubergines and saffron sauce
June 6, 2013 16:11
