Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
T'beet - slow cooked-chicken
1 min read
High street rising to the challenge
1 min read
Aubergine, feta and pomegranate salad
1 min read
More from Victoria Prever
Recipe
Mitzvahs and Marrows Piccalilli
May 30, 2013 14:12
Bottling up the mitzvahs
3 min read
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May 30, 2013 12:06
Recipe
Lattice topped spinach and ricotta tart
May 9, 2013 17:30
Recipe
Yogurt lemon mousse with strawberry za’atar tuiles
May 9, 2013 12:47
Recipe
Carciofi all Guidia — fried artichokes
May 2, 2013 15:55
Recipe
Peach and ricotta crepes
May 2, 2013 14:40
No longer cheesed off
3 min read
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May 2, 2013 13:29
Denied a Jewish education. Why?
2 min read
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April 28, 2013 20:09Recipe
Glazed smoked brisket slab with a spiced red cabbage relish
April 25, 2013 13:36
Overheard: ‘Is placenta kosher?’
1 min read
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April 25, 2013 11:59Israel: ‘A real foodie destination’
2 min read
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April 25, 2013 10:44
Recipe
Cohens Bakery's No-bake Cheesecake
April 18, 2013 14:13
