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Recipes

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Recipe of the day

Shavuot

Cheesecakes

Dairy Desserts

Friday Night Recipes

Dairy Appetiser

Gluten Free

Chicken soup recipes

Chicken

Braised chicken with puy lentils and Savoy cabbage

A hearty one pot that’s perfect for Friday nights

By Sarah Mann-Yeager

Cook time: 1 hr 35-45

Braised chicken with puy lentils and Savoy cabbage

Cheesy leek and rice bake

cheese recipe

Cheesy leek and rice bake

A super simple supper that’s low on labour and huge on satisfaction

By anna del conte

Creamy celeriac soup with toasted hazelnuts

Vegan

Creamy celeriac soup with toasted hazelnuts

A vegan (and parev) soup that’s surprisingly creamy

Cook time: 1 hour

Spinach, yoghurt and walnut soup

Soups

Spinach, yoghurt and walnut soup

Healthy, nourishing and full of flavour

By saliha mahmood-ahmed

Soups

Ash-e Anar (Persian pomegranate soup)

A deliciously fresh-flavoured and comforting broth

By Joanna Nissim

Cook time: 45 minutes

Vegetarian

Cheese and pickle roast potatoes with chilli-dressed leaves

Pickle juice is highly seasoned gold and makes these roasties sing

Bake

Blackberry and pistachio cake

A rich, nutty, fruit-filled bake that’s brilliant as dessert or a teatime treat

By Rukmini Iyer

Cook time: 25 mins

Meat recipe

The best chopped liver ever

A next-level version of everyone's Friday night favourite

Cook time: 25 minutes

Vegetarian

Butternut feta and chard borek

Your ultimate vegetarian showstopper main that’s perfect for Shabbat

By Sarah Mann-Yeager

Cook time: 1 hr 10 mins

chicken recipe

Chicken, tomato and butternut squash tray bake

High in flavour, low on washing up

By Denise Phillips

Cook time: 1 hour

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More from Recipes

Vegetarian

Chilli roast vegetables with toasted seeds and tahini yoghurt

Low effort max flavour and hugely comforting

Cook time: 40 minutes

Photo: Facundo Bustamante

Chocolate

Salted miso brownies

Miso adds delicious ‘swalty’ notes to this favourite bake

Salted miso brownies

Apple cake

Perlette’s apple cake

A stunning bake that’s packed with autumn fruits

By michelle eshkeri

Photo: Patricia Niven

Brunch

Caramelised pear French toast

A vegan version of the best comfort food breakfast - no egg needed!

By Niki Webster

Cook time: 10

Caramelised pear French toast

Vegetarian

Roasted squash with quinoa stuffing

Make the veggie the main event with this simple, delicious and full of flavour roast

Cook time: 1 hr 30 mins

Photo: Izy Hossack

Vegan

Pithivier with butternut squash, curly kale, mozzarella and sun-dried tomato

A deliciously fancy-looking pie that’s surprisingly easy to assemble

Cook time: 1 hr 30 mins

Photo: Samantha Couzens Photography

Cookie

Sesame chocolate chunk cookies

Take your bake to the next level by adding tahini

By Eleanor Maidment

Cook time: 15 minutes

Photo: Nassima Rothacker

vegetarian

Beetroot hummus

This simple and healthy dip is the work of minutes – brilliant for lunch boxes and made from storecupboard staples

By Denise Phillips

Cook time: 5 minutes

Beetroot hummus

Vegetarian

Portobello ‘steaks’ and butter bean mash

What gives the mushrooms their verve is the chillies and spices and all the flavoured oil that coats them.

By yotam ottolenghi

Photo: Jonathan Lovekin

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