A traditional treat from Rome’s Libyan Jewish community
By Silvia Nacamulli
If you prefer yeasted dough over a cookie crust this will be your go-to recipe every Purim
How to make the perfect treat for Purim
Olive oil makes this delicous bake on point for the festival of lights
All the doughnut flavour and a gooey custard middle makes these baked ‘nuts a winner
Zesty orange dough and a rich chocolate dip for the win
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An Italian classic that’s parev and can be made with white wine
A tasty after school treat or lovely dessert option – with plenty of custard
By ren behan
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Tart apples paired with sweet caramel make for a truly delicious dessert
By Victoria Prever
By ruth joseph
This simple cake is not only delicious but perfectly parev – brilliant for summertime Shabbats
Take the classic bake up a notch with these warming spices
By Clarissa Hyman
Serves 10
By Lisa Roukin
A festival of flavours in this flour-free bake
A rich and comforting classic that’s surpringly simple
By Anonymous