This one-pan wonder – which can be made in a cake tin – is also gluten free
By Lisa Roukin
From new book, Comfort, this indulge bake is an Aussy classic
A crowd-pleasing pud – with a fun grown up vibe
A standout showstopper of a dessert that makes the most of gorgeous seasonal berries
This recipe comes from Ayelet Katzir. It was a favorite of her husband David Kachko Katzir, murdered on October 7.
There's nothing nicer than a home made ice and these are the cream of the crop
A long-standing favourite chocolate bar adds texture to creamy cheesecake
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The ultimate, icy indulgence that's packed with juicy strawberries and fragrant elderflower
By Trina Hahnemann
You'll love this super easy, zesty dessert that requires minimal hands on time
By Justine Pattison
Celebrate citrus with this super-simple dessert which can easily be made parev
By Sarah Mann-Yeager
A citrussy slant on the classic
By Fabienne Viner-Luzzato
The classic Israeli pudding gets a restaurant-worthy revamp - and it's parev
By Shiri Kraus
Tis the season to indulge in delicious desserts
By Victoria Prever
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A flapjack with a deliciously nostalgic feel
By Liberty Mendez
A deliciously buttery, sweet, salty and toasty dish
Use fresh or frozen cherries and berries for a fast Friday night finish
By Adeena Sussman