The founder of Max’s Sandwich Shop shares his recipe for Israel’s iconic aubergine, egg and tahini-stuffed pita
By Max Halley
Get the day started off right with this flavour-filled brunch dish
This delicious summery snack is quick and simple to prepare
These crunchy vegetarian fritters are perfect for a light supper or as part of a mezzo meal
This stunning seasonal tart brings a pop of perfect pink
A simple summery recipe that’s perfect for Friday night dinner
Honeyed haloumi explodes with flavour when paired with sweet, juicy cherry tomatoes and creamy chickpeas
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