Recipe of the day

Recipe

Lemon pepper roast chicken with schmaltz potatoes

Friday night doesn’t get better than this juicy, zingy chicken with melting roasted potatoes

By Carolina Gelen

March 14, 2025 08:26

Cook time: 1 hour

Recipe

Drunken cherry and dark chocolate hamantaschen

A (not too) tipsy treat that's perfect for Purim

By Naomi Ross

March 13, 2025 09:00

Cook time: 12 - 14 minutes

Recipe

Kreplach in a vegan soup

A vegan version of the Purim staple

By alissa timoshkina

March 12, 2025 10:14

Cook time: 1 hour +

Recipe

Purim cookie masks

A fun change from hamantaschen for your celebrations

By Fabienne Viner Luzzato

March 10, 2025 08:51

Recipe

Lotus Biscoff and white chocolate hamantaschen

Pop over to the JC Facebook page to find a recording of our tutorial on how to bake these delicious Purim treats

By Victoria Prever

March 9, 2025 08:00

Cook time: 12 - 15 minutes

Lotus Biscoff and white chocolate hamantaschen

Nutella and white chocolate hamantaschen

Bright, colourful and tasty – what’s not to love?

By Victoria Prever

1 min read

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March 7, 2025 08:00

Recipe

Torta della Nonna (lemon custard) hamantaschen

A light, citrussy Italian classic inspired these Purim treats

By Silvia Nacamulli

March 6, 2025 08:04

Cook time: 25 mins

Recipe

Fill your own marbled chocolate vanilla hamantaschen for Purim

Everyone can pick their favourite filling with this fun riff on the festival favourite

By Fabienne Viner-Luzzato

March 5, 2025 09:00

Cook time: 10 - 12 minutes

Recipe

Crispy turkey orzo stir fry

This fast, healthy supper is packed with protein and can be on the table in 15 minutes flat

By Fraser Reynolds

March 3, 2025 08:04

Roasted strawberry Victoria sponge

Mini cauliflower Pesach pizzas with caramelised onions and roasted cherry tomatoes

Herby lentils with pita, pine nuts and pomegranate

Easiest ever chicken and butter bean bake with olives and lemons

Crunchy cinnamon matzah, spinach and almond salad for Pesach

Healthy Twix-inspired millionaire bars for Pesach

Pomegranate and red wine–braised short ribs

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