Rosh Hashanah recipe

Recipe

Recipe: Triglie con Pinoli e Passerine - Red Mullet with pine nuts and raisins

A classic Roman Jewish dish, especially at New Year

By Silvia Nacamulli

September 25, 2022 12:00

Cook time: 15 minutes

Recipe

Recipe : Risotto con la Zucca - Pumpkin Risotto

Pumpkin is traditional Rosh Hashanah staple for Italian Jews

By Silvia Nacamulli

September 25, 2022 07:30

Cook time: 1 hour

Recipe

Apple tahini crumble

A comfort food classic is given a Middle Eastern twist

By Shannon Sarna

September 22, 2022 10:58

Cook time: 45 - 50 minutes

On my plate for the new year

In which I share my Rosh Hashanah menu

By Victoria Prever

2 min read

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September 21, 2022 16:20

Recipe

Tahini and honey cookies

A batch of these classic Israeli biscuits make a perfect host gift

By Fabienne Viner-Luzzato

September 16, 2022 08:30

Cook time: 20 minutes

Your complete Rosh Hashanah recipe round up

Looking for inspo for the festive season? You came to the right place

By Victoria Prever

3 min read

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September 15, 2022 14:39

Recipe

Pistachio, walnut and honey baklava

Who could resist crisp pastry layered with nuts drenched with honey syrup?

By Sarah Mann-Yeager

September 15, 2022 13:06

Cook time: 1 hour

Recipe

Recipe: Date, pistachio and hazelnut ‘salami’

A fun treat for your Rosh Hashanah celebrations

By Silvia Nacamulli

September 15, 2022 13:05

Cook time: 4 hours + freezing time

Recipe: Date, pistachio and hazelnut ‘salami’

On my Plate: A slice of Claire Calman’s life - And so the soup debates begin

For us, Rosh Hashanah begins with the first of many family traditions a few weeks in advance.

By Claire Calman

3 min read

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September 13, 2022 09:41

On my Plate: A slice of Claire Calman’s life - And so the soup debates begin

Recipe: Rosh Hashanah rice salad

Recipe: Yoghurt, tahini and honey dip

Recipe: Apricot, apple, ginger and honey relish

Recipe: Festive fruit and nut Rosh Hashanah board

Recipe: Dried apple cinnamon challah rolls

Recipe: Jerusalem jewel challah rolls

Recipe: Layered lekach with cinnamon honey butter frosting

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