A delicious choc and coffee dessert that’s also parev
By Sarah Mann-Yeager
Fast, fresh flavours packed full of fruits and nuts
This super, simple pate, is made in minutes
Rich, warming and nourishing soul food
No need for meat with this tasty veg and grain-filled feast
Sticky sweet Moroccan-style chicken makes a Shabbat treat
These bakes are chunky, chewy and utterly moreish
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Packed with punchy umami flavours – this will be your Shabbat go-to
By Jake Cohen
Brilliantly versatile – make this milky or parev – it will be just as delicious
Minimal effort for chef-level Friday night flavours
By emma spitzer
Cauliflower replaces rice, in this traditional Persian recipe for a lower-carb but hearty main course.
By Fabienne Viner-Luzzato
A showstopper vegetarian main course
By Mark Diacono
This is a perfect pick-me-up for frosty days
By Daniel Green
Put those leftovers to great use with this tasty salad
By Victoria Prever
A plant-based and healthy make-over for the iconic Jewish bread
By Jewish Food Hero
Thin and crunchy baked latkes are perfect partners with the juiciest salt beef
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