Packed with punchy umami flavours – this will be your Shabbat go-to
By Jake Cohen
Brilliantly versatile – make this milky or parev – it will be just as delicious
Minimal effort for chef-level Friday night flavours
Cauliflower replaces rice, in this traditional Persian recipe for a lower-carb but hearty main course.
A showstopper vegetarian main course
This is a perfect pick-me-up for frosty days
Put those leftovers to great use with this tasty salad
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A plant-based and healthy make-over for the iconic Jewish bread
By Jewish Food Hero
Thin and crunchy baked latkes are perfect partners with the juiciest salt beef
By Fabienne Viner-Luzzato
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The perfect recipe for short-on-time novice challah bakers
By Badannie Gee
A Italian rib-sticking, winter warmer that’s perfect for Shabbat
By leah koenig
A super simple but special, one-tray supper
By Sarah Mann-Yeager
Your ultimate vegetarian showstopper main that’s perfect for Shabbat
High in flavour, low on washing up
By Denise Phillips
A twist on traditional chicken soup that’s also a brilliant way of using yours up
By Cook for Good
A form of fusion that works – delicious hot or cold
By Anna Phillips