Vegan

Sesame and soy roasted cauliflower

The most versatile of vegetables makes a delicious side

Fig, pistachio and olive tapenade

Make a date to get fresh and fruity for Tu Bishvat

Cinnamon and pumpkin soup

A warming brew that’s perfect for succah suppers

Pomegranate pine nut Israeli tabbouleh

Our Tabbouleh is based on instant couscous, found in your local supermarket.

Chicory, leek and hazelnut salad

This simple winter salad makes a lovely light side dish

Tabbouleh – bulgur wheat salad

A classic and super simple Middle Eastern salad

Crunchy fennel and red onion gratin

This tasty parev side dish ticks all the boxes

Quick vegetable and chickpea curry

This no-fuss, super simple vegan recipe is a fast supper option

Really refreshing avocado gazpacho