Vegan

Succot recipe

Mixed mushroom soup

Dried porcinis are the hero ingredient in this autumnal recipe

By Silvia Nacamulli

Cook time: 30 minutes
Photo: Inbal Bar-Oz
Freekeh figs in citrus sauce

Freekeh figs in citrus sauce

1 min read
Butternut squash with apples, hazelnuts and apricots

Butternut squash with apples, hazelnuts and apricots

1 min read
Sweet and sour onion petals

Sweet and sour onion petals

1 min read
Photo: Inbal Bar-Oz

Festive fig and freekeh salad

1 min read
Photo: Inbal Bar-Oz

Heritage tomato and thyme salad

1 min read
Fruit and nut bread with olive tapenade

Fruit and nut bread with olive tapenade

1 min read

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