Budget-friendly, full of flavour and packed with Rosh Hashanah symbolism
By Ilana Epstein
I'm back at Bubala - the new Soho dining room - and it's been worth the wait
Libyan hot red garlic chilli sauce pipelchuma transforms simple sweetcorn
A sustainable summer salad with juicy watermelon in the starring role
Turn Tex-Mex flavours into a meat-free summer salad
Make the most of this seasonal special with a super simple, Middle Eastern twist
A delicious meat-free lunch to prepare the night before
Everything you need to know today
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
0 newsletters selected
By submitting your email, you agree to our Terms and Privacy Notice.
Queen Esther would be delighted with this no-bake treat
By Ines Romanelli
Two root veggies in a perfect partnership for a warming winter starter
By Silvia Nacamulli
The addition of butternut squash makes these spicy falafel slightly sweet
By Heather Thomas
The perfect Rosh Hashanah pudding or teatime treat to please everyone.
By Denise Phillips
Hands down the best way to eat any cabbage
By Sarit Packer
This fresh, vibrant salad is the perfect combination of sweet, tangy and crunchy
By Amir Batito
Brighten up your meal with this zingy and colourful plate
By The JC
A mainstay of Polish Jewish cooking.
By judi rose with dr jackie rose
This sunny orange soup will do you good
By Dr Michelle Braude