Vegan

Recipe

Recipe: Mini mushroom-stuffed peppers

These little pops of colour make a warming early autumn supper

By Fabienne Viner-Luzzato

October 21, 2022 08:00

Cook time: 55 minutess - 1 hour

Recipe

Bengali five-spice roasted squash with carrots and pumpkin seeds

Garlic, ginger and Bengali five spice make this roasted squash so delicious

By Rukmini Iyer

October 14, 2022 12:00

Cook time: 50 minutes

Bengali five-spice roasted squash with carrots and pumpkin seeds

Recipe

Recipe: Harissa-roasted squash and radicchio

The perfect salad for when the temperature starts dipping as autumn approaches

By Micah Siva

October 13, 2022 20:30

Cook time: 20 - 25 minutes

Recipe

Recipe: Butternut, red lentil and coconut milk stew

Coconut milk and lemon grass make this really warming

By Silvia Nacamulli

October 13, 2022 15:07

Cook time: 40 - 45 minutes

Recipe

Recipe: Garlicky orzo-stuffed roasted tomatoes

These brightly coloured, flavour bombs are perfect for a Succot side or main dish

By Denise Phillips

October 7, 2022 11:00

Cook time: 1 hour 15 minutes

Recipe: Garlicky orzo-stuffed roasted tomatoes

JC Stays: Selina Camden, London

Vegan food and digital nomad style at London's new 'poshtel'

By Andy Mossack

2 min read

||

September 20, 2022 12:00

210412 Selima Camden Hotel Credit: Ben Broomfield Credit Social: @photobenphoto Copyright: Ben Broomfield Photography 07734 852620 photo@benbroomfield.com www.benbroomfield.com

Stay vegan

Plant power is coming to the UK’s hotels, with a growing number of vegan-friendly places to stay

By Cathy Winston

3 min read

||

September 18, 2022 11:30

Your complete Rosh Hashanah recipe round up

Looking for inspo for the festive season? You came to the right place

By Victoria Prever

3 min read

||

September 15, 2022 14:39

Recipe

Recipe: Zucca sfranta (Herbed pumpkin spread)

A gorgeous, seasonal spread that's perfect for Rosh Hashanah

By Benedetta Guetta

September 2, 2022 11:30

Cook time: 20 minutes

Recipe: Zucca sfranta (Herbed pumpkin spread)

Recipe: Chocolate coconut cheesecake jars

At last! A fake steak to satisfy my own Mr White

Plant power

Three cabbage slaw with avocado dressing

Minestrone soup for all seasons

Burnt aubergine with black smoked tahini and caper sauce

Beetroot and puy lentils with horseradish and dill

Insights Delivered Daily

Unlock access to our community and get the latest news straight to your inbox!

More from Vegan

Recipe: Mini mushroom-stuffed peppers

Bengali five-spice roasted squash with carrots and pumpkin seeds

Recipe: Harissa-roasted squash and radicchio

Recipe: Butternut, red lentil and coconut milk stew

Recipe: Garlicky orzo-stuffed roasted tomatoes

JC Stays: Selina Camden, London

Stay vegan

Your complete Rosh Hashanah recipe round up

Recipe: Zucca sfranta (Herbed pumpkin spread)

Vegan

Recipe: Chocolate coconut cheesecake jars

At last! A fake steak to satisfy my own Mr White

Plant power

Three cabbage slaw with avocado dressing

Minestrone soup for all seasons

Burnt aubergine with black smoked tahini and caper sauce

Beetroot and puy lentils with horseradish and dill

Insights Delivered Daily

Unlock access to our community and get the latest news straight to your inbox!

The Daily

Editor’s Picks

The Israel Briefing

Community Matters

More from Vegan

Recipe: Mini mushroom-stuffed peppers

Bengali five-spice roasted squash with carrots and pumpkin seeds

Recipe: Harissa-roasted squash and radicchio

Recipe: Butternut, red lentil and coconut milk stew

Recipe: Garlicky orzo-stuffed roasted tomatoes

JC Stays: Selina Camden, London

Stay vegan

Your complete Rosh Hashanah recipe round up

Recipe: Zucca sfranta (Herbed pumpkin spread)