Faster to make than your brew – the ultimate vegan fast pud
By Henry Firth and Ian Theasby
You’ll love these delicious, winter-warming, healthy and colourful recipes – for this month and beyond
A show-stopping Veganuary main course
Super healthy, seasonal salad that's perfect for succah suppers
Ben Rebuck, a shulgoing, self-taught chef is making waves online
Every one is a winner - especially the parev desserts
A simple (and economical) vegan supper or light lunch that's packed with flavour
Everything you need to know today
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
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Here's the secret to the perfect falafel - you'll want to make them on repeat
By Silvia Nacamulli
Vegan, gluten free and super cute - what more can you ask for?
By Emma Hollingsworth
Top chef Marco Pierre White is serving Israeli plant-based 'meat'. Francine White (no relation) had to give it a try
By Francine White
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Could a plant-based diet improve your health? Alexander Gershberg, author of new cookbook Plantbased, wants the whole world to ditch meat
By Victoria Prever
This vegan salad is a nutritional powerhouse
By Denise Phillips
Economical, tasty and nutritious - you need this soup in your life
By Tamar Adler
A banging mezze dish bursting with showstopping Middle Eastern flavours
By Tomer Amedi
A hearty one pot with Ashkenazi vibes
By Alan Rosenthal
These little pops of colour make a warming early autumn supper
By Fabienne Viner-Luzzato
