Comforting, warming and packed with healthy pulses
By Fabienne Viner-Luzzato
Make this Middle Eastern-inspired dish as part of a mezze or as light lunch
This vegan version of a traditional favourite really delivers on flavour
Siva’s new book offers plant-forward recipes for all our staples
Perfect, plant-based, parev main course
Chia seeds make these plant-based balls light and lovely
Win February with these seasonal stars
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Switch up simple salad ingredients with juicy pomegranate seeds, earthy lentils and buckets of fresh herbs
By Micah Siva
Faster to make than your brew – the ultimate vegan fast pud
By Henry Firth and Ian Theasby
You’ll love these delicious, winter-warming, healthy and colourful recipes – for this month and beyond
By Victoria Prever
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A show-stopping Veganuary main course
By Denise Phillips
Super healthy, seasonal salad that's perfect for succah suppers
Ben Rebuck, a shulgoing, self-taught chef is making waves online
Every one is a winner - especially the parev desserts
A simple (and economical) vegan supper or light lunch that's packed with flavour
By Annie Rigg
Here's the secret to the perfect falafel - you'll want to make them on repeat
By Silvia Nacamulli
