Turn to your freezer for this fresh take on a deliciously healthy snack
By Salma Hage
A gluten free twist on the Middle Eastern classic, replaces pitta with roasted chickpeas
This gorgeously green soup is delicious hot or chilled.
Pesach breakfasts can be a challenge – not with this crunchy treat, which you’ll want to eat all day.
No need to panic over what to cook for your guests who prefer a plant-based Passover
In these times of austerity, simple vegetable dishes will be popular this Pesach
A classic Italian favourite that will become your storecupboard staple
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A hearty, budget-conscious winter warmer
By Sarah Mann-Yeager
Comforting, warming and packed with healthy pulses
By Fabienne Viner-Luzzato
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Make this Middle Eastern-inspired dish as part of a mezze or as light lunch
By Denise Phillips
This vegan version of a traditional favourite really delivers on flavour
By Micah Siva
Siva’s new book offers plant-forward recipes for all our staples
By Victoria Prever
Perfect, plant-based, parev main course
By Silvia Nacamulli
Chia seeds make these plant-based balls light and lovely
By Henry Firth and Ian Theasby
Win February with these seasonal stars
Switch up simple salad ingredients with juicy pomegranate seeds, earthy lentils and buckets of fresh herbs
