Vegan

Recipe

Rainbow hummus trio

All delicious – which one will you choose?

By Joanna Nissim

August 19, 2024 08:00

Cook time: none

Recipe

Baby courgette and tomato salad

Simple, summery and made in minutes

By Silvia Nacamulli

August 13, 2024 08:34

Recipe

Baba ganoush, with curry leaf oil and pine nuts

A Bubala twist on the traditional Middle Eastern aubergine dip

By helen graham

August 11, 2024 07:00

Cook time: 1 hour

Baba ganoush, with curry leaf oil and pine nuts

Six London kosher and vegan afternoon tea options

From mini bagels on Baker Street to a Bridgerton themed bash there’s plenty to choose from

By Victoria Prever

3 min read

||

August 9, 2024 14:24

Reuben's Cafe: kosher central in W1 Photo: Karela

Recipe

Roasted courgette and tomato tart

This colourful vegetarian tart uses the last of this season's summer veggies

By Fabienne Viner-Luzzato

August 5, 2024 07:00

Cook time: 60 minutes

More meat-free meals for the Nine Days and beyond

If you’re stuck for ideas for next week’s menu, we’ve got plenty of new flavours

By Victoria Prever

2 min read

||

August 1, 2024 12:34

This dish is simply wonderful (Photo: Nassima Rothacker)

Black bean vegan sub

Perfect plant-based comfort food that’s seriously hearty

By Madeleine Olivia

1 min read

||

July 3, 2024 08:00

Recipe

Broccoli, date, pecan and chilli chopped salad

Fresh, crunchy and full of flavour

By Rukmini Iyer

June 28, 2024 07:20

Cook time: 2 minutes

Recipe

Green freekeh salad with peas and beans

This colourful, crunchy dish is full of summer flavours

By Annie Rigg

June 28, 2024 07:00

Harissa roasted chickpea and ptitim salad

Roasted aubergine traybake

Loved by all aromatic lentil soup

Gorgeously gluten free spiced cauliflower and pomegranate tabbouleh

Fifteen fantastic fig recipes for Rosh Hashanah and beyond

Our top ten centrepiece salads for Rosh Hashanah celebrations

Pearl barley and confetti vegetable salad

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More from Vegan

Rainbow hummus trio

Baby courgette and tomato salad

Baba ganoush, with curry leaf oil and pine nuts

Six London kosher and vegan afternoon tea options

Roasted courgette and tomato tart

More meat-free meals for the Nine Days and beyond

Black bean vegan sub

Broccoli, date, pecan and chilli chopped salad

Green freekeh salad with peas and beans

Vegan

Harissa roasted chickpea and ptitim salad

Roasted aubergine traybake

Loved by all aromatic lentil soup

Gorgeously gluten free spiced cauliflower and pomegranate tabbouleh

Fifteen fantastic fig recipes for Rosh Hashanah and beyond

Our top ten centrepiece salads for Rosh Hashanah celebrations

Pearl barley and confetti vegetable salad

Insights Delivered Daily

Unlock access to our community and get the latest news straight to your inbox!

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More from Vegan

Rainbow hummus trio

Baby courgette and tomato salad

Baba ganoush, with curry leaf oil and pine nuts

Six London kosher and vegan afternoon tea options

Roasted courgette and tomato tart

More meat-free meals for the Nine Days and beyond

Black bean vegan sub

Broccoli, date, pecan and chilli chopped salad

Green freekeh salad with peas and beans