Vegetarian recipe

Recipe

Cauliflower, harissa, buckwheat, mint, pistachio

A Moorish-inspired taste combo that involves almost no skill to pull together.

By chris honor

August 30, 2024 08:00

Recipe

Aubergine and olive stew (Caponata alla giudia)

A Sicilian classic recipe that's perfect for succah suppers - and next day's lunch

By Benedetta Guetta

August 23, 2024 08:00

Cook time: 30 minutes

Recipe

Baba ganoush, with curry leaf oil and pine nuts

A Bubala twist on the traditional Middle Eastern aubergine dip

By helen graham

August 11, 2024 07:00

Cook time: 1 hour

Baba ganoush, with curry leaf oil and pine nuts

Burrata with roasted peppers, rocket and amba

Mixing Middle Eastern and Italian flavours for maximum impact

By Silvia Nacamulli

1 min read

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August 8, 2024 21:19

Recipe

Tomato, grilled peach and buffalo mozzarella salad with basil oil dressing

Sweet peaches and juicy tomatoes pair beautifully with creamy mozzarella

By Annie Rigg

August 7, 2024 08:00

Tomato, grilled peach and buffalo mozzarella salad with basil oil dressing

Recipe

Roasted courgette and tomato tart

This colourful vegetarian tart uses the last of this season's summer veggies

By Fabienne Viner-Luzzato

August 5, 2024 07:00

Cook time: 60 minutes

More meat-free meals for the Nine Days and beyond

If you’re stuck for ideas for next week’s menu, we’ve got plenty of new flavours

By Victoria Prever

2 min read

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August 1, 2024 12:34

This dish is simply wonderful (Photo: Nassima Rothacker)

Recipe

Beetroot and mango salad with wasabi dressing

The perfect option on a hot summer's day

By Silvia Nacamulli

July 30, 2024 07:00

Recipe

Cherry and jalapeño salad with Israeli couscous

Spicy za’atar dressing and zingy jalapenos give this fruity salad punchy flavour

By Emily Ezekiel

July 24, 2024 15:31

Cook time: 10 minutes

Courgette, carrot and feta fritters

Ultimate brunch bagels – two ways

Cheesy leek and rice bake

Ash-e Anar (Persian pomegranate soup)

Butternut squash rice and nut roast

Fried aubergine, date syrup, zhoug

Green olive, walnut and pomegranate salad

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More from Vegetarian recipe

Cauliflower, harissa, buckwheat, mint, pistachio

Aubergine and olive stew (Caponata alla giudia)

Baba ganoush, with curry leaf oil and pine nuts

Burrata with roasted peppers, rocket and amba

Tomato, grilled peach and buffalo mozzarella salad with basil oil dressing

Roasted courgette and tomato tart

More meat-free meals for the Nine Days and beyond

Beetroot and mango salad with wasabi dressing

Cherry and jalapeño salad with Israeli couscous

Vegetarian recipe

Courgette, carrot and feta fritters

Ultimate brunch bagels – two ways

Cheesy leek and rice bake

Ash-e Anar (Persian pomegranate soup)

Butternut squash rice and nut roast

Fried aubergine, date syrup, zhoug

Green olive, walnut and pomegranate salad

Insights Delivered Daily

Unlock access to our community and get the latest news straight to your inbox!

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More from Vegetarian recipe

Cauliflower, harissa, buckwheat, mint, pistachio

Aubergine and olive stew (Caponata alla giudia)

Baba ganoush, with curry leaf oil and pine nuts

Burrata with roasted peppers, rocket and amba

Tomato, grilled peach and buffalo mozzarella salad with basil oil dressing

Roasted courgette and tomato tart

More meat-free meals for the Nine Days and beyond

Beetroot and mango salad with wasabi dressing

Cherry and jalapeño salad with Israeli couscous