Read on for for inspiration for vegan, vegetarian or fish forward lunches and suppers
By Victoria Prever
No meat – no problem — you can still get the full flavour of the shuk
This dish makes you feel as though you are sitting in an outdoor café in Spain.
Perfect plant-based comfort food that’s seriously hearty
Lunch made easy with this egg and veg-filled loaf
Welcome spring with this simple, healthy dish
Repurpose past-its-prime pita in this fresh flavoured salad
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Make supper simple with this meatless spin on a Middle Eastern favourite
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Perfect partners for one of our hero veggies
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This will become your flexible friend and bound to become a staple – even beyond Passover
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A classic Italian favourite that will become your storecupboard staple
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