Seasonal figs are filled with a hearty grain-based stuffing for a Succot special dish
By Amir Batito
A colourful and tasty vegan main course that's perfect for festive dining.
Delicious alongside grilled meats but also a brilliant vegetarian mezze option
This can double up as a light dessert or brunch centrepiece.
Hearty, warming, comfort food - perfect for a midweek Pesach supper
Good for detoxing, and may reduce the risk of cancer
Figs are at their best at this time of year, so make the most of them in this tasty, seasonal salad.
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A great vegetarian or vegan main course
By Silvia Nacamulli
A speedy salad for time starved chefs
By Anne Shooter
Thick, hearty and full of goodness, this makes a wonderful weekday lunch.
By Lisa Roukin
Serve this dish with plenty of bread to mop up the delicious tomatoey and yoghurt-y juices.
By yotam ottolenghi
An easy, healthy and delicious vegetarian dish
By Victoria Prever
This refreshing, healthy salad, which is loosely based on the Middle Eastern staple, makes a lovely summer supper and is a good use for stale pitta
A stunning vegetarian centrepiece that’s Passover perfect
By barak aharoni
A modern spin on a very traditional Ashkenazi dish turns soup into a party-ready canape
By , undefined
This light, refreshing salad is an excellent starter or side dish for your festive meal.