This quick and easy, seasonal dessert is deliciously vegan
By Denise Phillips
Browning your butter adds an incredible nutty undertone and buttery richness to this king of cookies
Bring on the berries with this free-from twist on a classic
Adding basil to the strawberry compote topping gives a lovely twist to your Shavuot treat
A delicious cake, straight from the Shuk
A gorgeously flaky, pastry-based biscuit - swap in a different flavour of jam if you don't have cherry
Who wouldn't love a batch of these...?
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We may not celebrate Christmas, but we can still enjoy some festive flavours
By Victoria Prever
This Ashkenazi favourite is ideal to dunk in a cup of tea
By leah koenig
Perfect party food for your Chanukah celebrations
Lisa has shared her mother, Susan’s much-loved recipe which has been a well kept family secret until now.
By Lisa Roukin
Spread a little colour for your Shavuot celebrations with this fun, three-tone treat
By Fabienne Viner-Luzzato
A Middle Eastern spin on the classic carrot cake
A crunchy breakfast staple takes these Purim cookies to the next level
By paula shoyer
A fashionable filling for the Purim treat.
Make the most of Spring rhubarb, the perfect sub for lemon in this meringue-topped pie