Zesty orange dough and a rich chocolate dip for the win
By Victoria Prever
Turmeric or paprika doughtnuts, with tomato or cheese sauces for the warm centres.
An Italian classic that’s parev and can be made with white wine
A tasty after school treat or lovely dessert option – with plenty of custard
A layer of cinnamon-poached apples fills this simple cake with fruity flavours
This simple cake is not only delicious but perfectly parev – brilliant for summertime Shabbats
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Take the classic bake up a notch with these warming spices
By Clarissa Hyman
Serves 10
By Lisa Roukin
A festival of flavours in this flour-free bake
By Silvia Nacamulli
A rich and comforting classic that’s surpringly simple
By Anonymous
This parev dessert is perfect for autumn entertaining
By Fabienne Viner-Luzzato
A quick and easy to upscale your regular lunch
These dainty delights will transport you to your bubba’s table
By ruth joseph
A quick and easy twist on traditional plum kuchen
Simple to make and delicious