Olive oil makes this delicous bake on point for the festival of lights
By ruth joseph
Grated apple and olive oil makes for a lovely moist cake full of fruity flavours
All the doughnut flavour and a gooey custard middle makes these baked ‘nuts a winner
Zesty orange dough and a rich chocolate dip for the win
Turmeric or paprika doughtnuts, with tomato or cheese sauces for the warm centres.
An Italian classic that’s parev and can be made with white wine
A tasty after school treat or lovely dessert option – with plenty of custard
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A layer of cinnamon-poached apples fills this simple cake with fruity flavours
By ren behan
This simple cake is not only delicious but perfectly parev – brilliant for summertime Shabbats
Take the classic bake up a notch with these warming spices
By Clarissa Hyman
Serves 10
By Lisa Roukin
A festival of flavours in this flour-free bake
By Silvia Nacamulli
A rich and comforting classic that’s surpringly simple
By Anonymous
This parev dessert is perfect for autumn entertaining
By Fabienne Viner-Luzzato
A quick and easy to upscale your regular lunch