A haimish spin on a French classic
By Michael Ruhlman
The ultimate Jewish sweet and savoury mash up
Sweet and zesty — definitely a Shabbat crowd pleaser
Juicy grilled chicken coated with your choice of a sumac, za’atar, barbecue or baharat flavoured rub
Perfect for a simple family Friday night dinner
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This flavour-filled one-pot recipe was a Friday night favourite for Iraqi Jews
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Sweet and spicy festival flavours
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Use poached chicken or put Friday night leftovers to good use with this quick and easy dish
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A healthy, kosher recipe that’s full of spicy flavours
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