By ren behan
Rich, creamy and easier to make than you’d think
A rich and comforting classic that’s surpringly simple
Spice up this French classic for a deliciously different finale to your milky or meaty meal
Serves 6-8
Inspired by my mother and with thanks to Claudia Roden
Everything you need to know today
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
0 newsletters selected
By submitting your email, you agree to our Terms and Privacy Notice.
Super fast and delicious
By jewish princess
Ring the changes for your celebrations with this super easy Spanish speciality – the cousin of Ashkenazi rugelach
By Judi Rose
Fresh and dried pears work brilliantly in this gorgeous Succot dessert
Simple but utterly delicious
By Jewish Princess
A classic dessert with no-waste cred
By Jewish Princesses