A traditional American treat that’s filled with warm spices
By Heather Thomas
A very modern bake for your new year feast
Flowers and fruit make for a showstopping, celebratory cheesecake
Studded with sultanas with a lemony sharpness that cuts through the richness - this is a winner
This can double up as a light dessert or brunch centrepiece.
Browning your butter adds an incredible nutty undertone and buttery richness to this king of cookies
Adding basil to the strawberry compote topping gives a lovely twist to your Shavuot treat
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A delicious cake, straight from the Shuk
By einat admony
A simple, baked cake that's delicious eaten straight from the oven with a dollop of sour cream
By debbie levi
A gorgeously flaky, pastry-based biscuit - swap in a different flavour of jam if you don't have cherry
By lena goldstein
Take brunch up a notch with a couple of Israeli favourite ingredients
By Fabienne Viner-Luzzato
This cake will be your flexible friend. Perfectly parev for dessert or do it dairy for teatime with a dollop of crème fraiche of Greek yoghurt.
By Victoria Prever
Spread a little colour for your Shavuot celebrations with this fun, three-tone treat
This fudgy, berry-filled delight combines two favourite puds in one. It's utterly addictive - one slice will not be enough!
By Denise Phillips
Make the most of Spring rhubarb, the perfect sub for lemon in this meringue-topped pie
Frozen cherries make these Black Forest-style brownies an all-year treat.