A deliciously dairy bake - with a Middle Eastern twist – that’s perfect for Shavuot celebrations
By Shiri Kraus
A Middle Eastern twist to classic dessert Cherries Jubilee to celebrate the Queen's big day
A pudding fit for a queen
This dessert is child's play to put together
Fearful of filo? This zesty treat will change your life
A traditional American treat that’s filled with warm spices
A very modern bake for your new year feast
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Flowers and fruit make for a showstopping, celebratory cheesecake
By Fabienne Viner-Luzzato
This can double up as a light dessert or brunch centrepiece.
By yotam ottolenghi
Browning your butter adds an incredible nutty undertone and buttery richness to this king of cookies
By hanna geller
Adding basil to the strawberry compote topping gives a lovely twist to your Shavuot treat
By Hesky Meyer
A delicious cake, straight from the Shuk
By einat admony
A simple, baked cake that's delicious eaten straight from the oven with a dollop of sour cream
By debbie levi
A gorgeously flaky, pastry-based biscuit - swap in a different flavour of jam if you don't have cherry
By lena goldstein
Take brunch up a notch with a couple of Israeli favourite ingredients
This cake will be your flexible friend. Perfectly parev for dessert or do it dairy for teatime with a dollop of crème fraiche of Greek yoghurt.
By Victoria Prever