Super healthy and full of flavour — this salmon is a week night wonder
By paula shoyer
A hearty, budget-conscious winter warmer
Put Purim's poppy seeds into this zesty bake
A favourite food gets a crunchy makeover
These cute cookies make perfect presents for Purim mishloach manot
Bring in Spring with this pretty pink bake
This works beautifully well as a dinner party dish or on a celebration table, in particular for Rosh Hashanah, given its sweet notes and honey.
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These are inspired by hash browns and my Mom’s famous latkes.
By Joel Gamoran
Breaking with tradition, these open triangles are baked first and the topping added later. The rosewater is optional (but delicious).
By Fabienne Viner-Luzzato
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Perfect Purim party food — if you can resist eating them warm from the oven
By Silvia Nacamulli
Make this Middle Eastern-inspired dish as part of a mezze or as light lunch
By Denise Phillips
Celebrate citrus with this super-simple dessert which can easily be made parev
By Sarah Mann-Yeager
A citrussy slant on the classic
By Micah Siva
The classic Israeli pudding gets a restaurant-worthy revamp - and it's parev
By Shiri Kraus
This delicious one-pan wonder will fill your home with gorgeous aromas
By Claire Thomson's