Breaking with tradition, these open triangles are baked first and the topping added later. The rosewater is optional (but delicious).
By Fabienne Viner-Luzzato
Perfect Purim party food — if you can resist eating them warm from the oven
Make this Middle Eastern-inspired dish as part of a mezze or as light lunch
Celebrate citrus with this super-simple dessert which can easily be made parev
A citrussy slant on the classic
The classic Israeli pudding gets a restaurant-worthy revamp - and it's parev
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This delicious one-pan wonder will fill your home with gorgeous aromas
By Claire Thomson's
Warm up with this hearty, slow-cooked stew that’s full of Persian flavours
By Joanna Nissim
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These delicious praline-filled morsels are inspired by Tel Aviv bakery, Hagit
By The JC
A super-fast supper that’s packed with flavour
By Silvia Nacamulli
Perfect, plant-based, parev main course
Stretch your sausages with this family-friendly traybake
By Sarah Mann-Yeager
These potato farls from Laura Goodman’s utterly indulgent book — Carbs — are the (almost) latkes you can eat for breakfast.
By laura goodman
A quick and easy crowd-pleaser that’s a flavour explosion
Turn simple bread and cheese into a standout supper with Middle Eastern vibes
By Sanjay Aggarwal