vegan recipe

Want to make an authentically Israeli feast for Yom Ha’atzmaut?

From amba sauce to za’atar-covered pita, we’ve got tips, hacks and 18 recipes for the perfect sabra-style menu

By Victoria Prever

2 min read

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May 8, 2024 16:43

Recipe

Chickpea and root vegetable tagine

A hearty, budget-conscious winter warmer

By Sarah Mann-Yeager

March 25, 2024 12:00

Cook time: 1 hour

Heartwarming Hlelem soup

Comforting, warming and packed with healthy pulses

By Fabienne Viner-Luzzato

1 min read

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March 21, 2024 11:48

Savoury pulled mushroom and tofu “brisket”

This vegan version of a traditional favourite really delivers on flavour

By Micah Siva

1 min read

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March 7, 2024 16:40

Recipe

Pomegranate lentil tabbouleh

Switch up simple salad ingredients with juicy pomegranate seeds, earthy lentils and buckets of fresh herbs

By Micah Siva

January 23, 2024 11:04

Cook time: none

Recipe

Five minute mug cake

Faster to make than your brew – the ultimate vegan fast pud

By Henry Firth and Ian Theasby

January 5, 2024 12:00

Cook time: 80 seconds

Roasted cauliflower with pomegranate rice

A show-stopping Veganuary main course

By Denise Phillips

1 min read

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January 4, 2024 09:00

Recipe

Recipe: Butternut, broccoli, barley and tahini salad

Super healthy, seasonal salad that's perfect for succah suppers

By Denise Phillips

September 28, 2023 08:31

Cook time: 35 - 40 minutes

Recipe: Butternut, broccoli, barley and tahini salad

Twelve totally banging vegetarian and vegan Rosh Hashanah recipes

Every one is a winner - especially the parev desserts

By Victoria Prever

1 min read

||

September 13, 2023 15:50

Twelve totally banging vegetarian and vegan Rosh Hashanah recipes

Beetroot and mango salad with wasabi dressing

Matbucha: Moroccan tomato and chilli dip

Twelve simple meat-free recipes for the Nine Days

Escalivada: slow roasted peppers and aubergines

Black bean vegan sub

Pea, mint and toasted pine nut dip

Fattat hummus - crispy pita and chickpea salad

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More from vegan recipe

Want to make an authentically Israeli feast for Yom Ha’atzmaut?

Chickpea and root vegetable tagine

Heartwarming Hlelem soup

Savoury pulled mushroom and tofu “brisket”

Pomegranate lentil tabbouleh

Five minute mug cake

Roasted cauliflower with pomegranate rice

Recipe: Butternut, broccoli, barley and tahini salad

Twelve totally banging vegetarian and vegan Rosh Hashanah recipes

vegan recipe

Beetroot and mango salad with wasabi dressing

Matbucha: Moroccan tomato and chilli dip

Twelve simple meat-free recipes for the Nine Days

Escalivada: slow roasted peppers and aubergines

Black bean vegan sub

Pea, mint and toasted pine nut dip

Fattat hummus - crispy pita and chickpea salad

Insights Delivered Daily

Unlock access to our community and get the latest news straight to your inbox!

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More from vegan recipe

Want to make an authentically Israeli feast for Yom Ha’atzmaut?

Chickpea and root vegetable tagine

Heartwarming Hlelem soup

Savoury pulled mushroom and tofu “brisket”

Pomegranate lentil tabbouleh

Five minute mug cake

Roasted cauliflower with pomegranate rice

Recipe: Butternut, broccoli, barley and tahini salad

Twelve totally banging vegetarian and vegan Rosh Hashanah recipes