The perfect party snack -because plant-based doesn't have to be boring
By Alexander Gershberg
This vegan salad is a nutritional powerhouse
Doughnut miss out - there's something for everyone this Chanukah
A banging mezze dish bursting with showstopping Middle Eastern flavours
Simple flavours make a stunning starter
Hands down the best way to eat any cabbage
Dried porcinis are the hero ingredient in this autumnal recipe
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A great vegetarian or vegan main course
By Silvia Nacamulli
Revive those wrinkly peppers with this family-friendly recipe.
By katy beskow
The makes a perfect starter or light lunch for Tu Bishvat.
By Fabienne Viner-Luzzato
This delicious Scandi-style soup has an unexpected crunch from a garnish of chopped walnuts
By Anne Weimar
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Warm up the Succah with this hearty vegan one pot
By Lisa Roukin
A colourful vegetarian main course, side dish or light lunch
By Denise Phillips
This tasty parev side dish ticks all the boxes
A delicious and refreshing dessert
By Victoria Prever