Quick, easy, nutritious and a brilliant buffet option
By Lisa Roukin
A healthy snack from a self-confessed nosher
Fresh, fruity and full of flavour
The most versatile of vegetables makes a delicious side
Make a date to get fresh and fruity for Tu Bishvat
A warming brew that’s perfect for succah suppers
Our Tabbouleh is based on instant couscous, found in your local supermarket.
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This simple winter salad makes a lovely light side dish
By Sybil Kapoor
A classic and super simple Middle Eastern salad
By Silvia Nacamulli
This tasty parev side dish ticks all the boxes
This no-fuss, super simple vegan recipe is a fast supper option
By Paul Heathcote
By Victoria Prever
A flavour-filled vegan recipe that also makes a tasty side dish
Freezes and reheats perfectly
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This fast to prepare salad will become your weeknight go-to
A veggie version of a Sukkot classic
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