Our Tabbouleh is based on instant couscous, found in your local supermarket.
By gil hovav
This simple winter salad makes a lovely light side dish
A classic and super simple Middle Eastern salad
This tasty parev side dish ticks all the boxes
This no-fuss, super simple vegan recipe is a fast supper option
A flavour-filled vegan recipe that also makes a tasty side dish
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Freezes and reheats perfectly
By Ruth Joseph
This fast to prepare salad will become your weeknight go-to
By Lisa Roukin
A veggie version of a Sukkot classic
By clarissa hyman
A step up from simple carrots, this chef-created broth packs a flavour punch
By Josh Katz
A perfect Rosh Hashanah side dish or starter – and it’s vegan
No idea how to use samphire? This soup is an easy way in
By Anonymous
This vegan snack is easier to make than you think
Spiced up this simple vegetable for a flavour-filled side dish
By jewish princess
Hearty, comforting and full of Italian flavours
By Silvia Nacamulli