This vegan salad is a nutritional powerhouse
By Denise Phillips
Economical, tasty and nutritious - you need this soup in your life
A banging mezze dish bursting with showstopping Middle Eastern flavours
A hearty one pot with Ashkenazi vibes
These little pops of colour make a warming early autumn supper
Garlic, ginger and Bengali five spice make this roasted squash so delicious
The perfect salad for when the temperature starts dipping as autumn approaches
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Coconut milk and lemon grass make this really warming
By Silvia Nacamulli
These brightly coloured, flavour bombs are perfect for a Succot side or main dish
Vegan food and digital nomad style at London's new 'poshtel'
By Andy Mossack
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Plant power is coming to the UK’s hotels, with a growing number of vegan-friendly places to stay
By Cathy Winston
Looking for inspo for the festive season? You came to the right place
By Victoria Prever
A gorgeous, seasonal spread that's perfect for Rosh Hashanah
By Benedetta Guetta
Budget-friendly, full of flavour and packed with Rosh Hashanah symbolism
By Ilana Epstein
I'm back at Bubala - the new Soho dining room - and it's been worth the wait
By The Fresser
Libyan hot red garlic chilli sauce pipelchuma transforms simple sweetcorn
By helen graham
