Two root veggies in a perfect partnership for a warming winter starter
By Silvia Nacamulli
The addition of butternut squash makes these spicy falafel slightly sweet
The perfect Rosh Hashanah pudding or teatime treat to please everyone.
Hands down the best way to eat any cabbage
This fresh, vibrant salad is the perfect combination of sweet, tangy and crunchy
Brighten up your meal with this zingy and colourful plate
A mainstay of Polish Jewish cooking.
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This sunny orange soup will do you good
By Dr Michelle Braude
Dried porcinis are the hero ingredient in this autumnal recipe
Seasonal figs are filled with a hearty grain-based stuffing for a Succot special dish
By Amir Batito
A colourful and tasty vegan main course that's perfect for festive dining.
By Denise Phillips
Delicious alongside grilled meats but also a brilliant vegetarian mezze option
By yotam ottolenghi
Figs are at their best at this time of year, so make the most of them in this tasty, seasonal salad.
The makes a perfect starter or light lunch for Tu Bishvat.
By Fabienne Viner-Luzzato
Thick, hearty and full of goodness, this makes a wonderful weekday lunch.
By Lisa Roukin
An easy, healthy and delicious vegetarian dish
By Victoria Prever