Welcome spring with this simple, healthy dish
By The JC
Repurpose past-its-prime pita in this fresh flavoured salad
Make supper simple with this meatless spin on a Middle Eastern favourite
Perfect partners for one of our hero veggies
This will become your flexible friend and bound to become a staple – even beyond Passover
Growing up in Soviet Russia, a box of matzah was something you kept hidden
This vegetarian show stopper makes a wonderful centrepiece or side dish
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In these times of austerity, simple vegetable dishes will be popular this Pesach
By Denise Phillips
A classic Italian favourite that will become your storecupboard staple
By miguel barclay
A hearty, budget-conscious winter warmer
By Sarah Mann-Yeager
Comforting, warming and packed with healthy pulses
By Fabienne Viner-Luzzato
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Bring in Spring with this pretty pink bake
Make this Middle Eastern-inspired dish as part of a mezze or as light lunch
This vegan version of a traditional favourite really delivers on flavour
By Micah Siva
Chia seeds make these plant-based balls light and lovely
By Henry Firth and Ian Theasby
These potato farls from Laura Goodman’s utterly indulgent book — Carbs — are the (almost) latkes you can eat for breakfast.
By laura goodman