vegetarian recipe

Cakes

Roasted rhubarb, ginger and yoghurt cake

Bring in Spring with this pretty pink bake

By Sarah Mann-Yeager

Cook time: 60 - 90 mins
Roasted rhubarb, ginger and yoghurt cake
Photo: Inbal Bar-Oz

Cumin flatbread, crisp tofu and butter bean hummus

1 min read
Photo: Micah Siva

Savoury pulled mushroom and tofu “brisket”

1 min read
Photo: Louise Hagger

Mashed potato breakfast farls

1 min read
Photo: Lizzie Mayson

Vegan meatballs with orzo

1 min read
Photo: Inbal Bar-Oz

The must-try ingredients to inspire your meals this month

3 min read
Marmalade-roasted carrots and chickpeas with dates and feta

Marmalade-roasted carrots and chickpeas with dates and feta

1 min read

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