These potato farls from Laura Goodman’s utterly indulgent book — Carbs — are the (almost) latkes you can eat for breakfast.
By laura goodman
Win February with these seasonal stars
Sticky sweet, delicious and eco-friendly – the perfect root veg recipe
Switch up simple salad ingredients with juicy pomegranate seeds, earthy lentils and buckets of fresh herbs
A show-stopping Veganuary main course
A simple and delicious way to wage war on waste
Crunchy comfort food for cosy Friday nights
Everything you need to know today
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
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A twist on a classic with a warming, autumnal theme
By Gennaro Contaldo
Super healthy, seasonal salad that's perfect for succah suppers
By Denise Phillips
A super-comforting dish traditionally eaten by some Italian Jews to break the Yom Kippur fast
By Silvia Nacamulli
Every one is a winner - especially the parev desserts
By Victoria Prever
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Make these tonight for a supper treat with punchy flavours and Insta-friendly looks
By Esther Clark
Turn simple bread and cheese into a standout supper with Middle Eastern vibes
By Sanjay Aggarwal
A simple (and economical) vegan supper or light lunch that's packed with flavour
By Annie Rigg
A Middle Eastern spin on eggs and beans that's perfect for summer suppers
By Joanna Nissim
A pasta dish that acts like it's risotto for a genius speedy supper
By Jeanine Denofrio
