vegetarian

Recipe

Courgette, pea and mint soup with granary batons

This gorgeously green soup is delicious hot or chilled.

By Sarah Mann-Yeager

May 6, 2024 09:00

Cook time:

Recipe

Asparagus with jammy egg and pickle dressing

Perfect partners for one of our hero veggies

By Carla Lalli Music

May 5, 2024 08:00

Cook time: 15 minutes

Recipe

Smoky aubergine, chilli and feta pizzas

A mouthwatering, Israeli take on the Italian classic

By omer shadmi

April 29, 2024 08:00

Cook time:

Recipe

Pesach aubergine ‘secret ingredient’ matzah bake

Growing up in Soviet Russia, a box of matzah was something you kept hidden

By alissa timoshkina

April 22, 2024 13:33

Cook time: 35 minutes

Recipe

Caper puttanesca

A classic Italian favourite that will become your storecupboard staple

By miguel barclay

April 2, 2024 11:00

Recipe

Chickpea and root vegetable tagine

A hearty, budget-conscious winter warmer

By Sarah Mann-Yeager

March 25, 2024 12:00

Cook time: 1 hour

Heartwarming Hlelem soup

Comforting, warming and packed with healthy pulses

By Fabienne Viner-Luzzato

1 min read

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March 21, 2024 11:48

Savoury pulled mushroom and tofu “brisket”

This vegan version of a traditional favourite really delivers on flavour

By Micah Siva

1 min read

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March 7, 2024 16:40

Meet Micah Siva, the Instagrammer reinventing Jewish nosh

Siva’s new book offers plant-forward recipes for all our staples

By Victoria Prever

2 min read

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March 5, 2024 21:40

Asparagus, lemon and feta ‘spelt-otto’

Asparagus, red chicory, quinoa and mixed nut salad with plum jam dressing

Asparagus and goat's cheese pancakes

Recipe: Aubergine shawarma tray bake

Pea and za’atar falafel

Want to make an authentically Israeli feast for Yom Ha’atzmaut?

Chickpea fattoush salad

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