Perfect, plant-based, parev main course
By Silvia Nacamulli
These potato farls from Laura Goodman’s utterly indulgent book — Carbs — are the (almost) latkes you can eat for breakfast.
Sticky sweet, delicious and eco-friendly – the perfect root veg recipe
Switch up simple salad ingredients with juicy pomegranate seeds, earthy lentils and buckets of fresh herbs
You’ll love these delicious, winter-warming, healthy and colourful recipes – for this month and beyond
A show-stopping Veganuary main course
A showstopping vegetarian main course that’s also gluten free
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Crunchy comfort food for cosy Friday nights
By Adeena Sussman
A twist on a classic with a warming, autumnal theme
By Gennaro Contaldo
Super healthy, seasonal salad that's perfect for succah suppers
By Denise Phillips
Every one is a winner - especially the parev desserts
By Victoria Prever
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An eye-catching salad containing all the festival flavours
By Fabienne Viner-Luzzato
Make these tonight for a supper treat with punchy flavours and Insta-friendly looks
By Esther Clark
Turn simple bread and cheese into a standout supper with Middle Eastern vibes
By Sanjay Aggarwal
A simple (and economical) vegan supper or light lunch that's packed with flavour
By Annie Rigg
A Middle Eastern spin on eggs and beans that's perfect for summer suppers
By Joanna Nissim