Fearful of filo? This zesty treat will change your life
By Shiri Kraus
A healthier version of a traditional treat
A quick and easy supper that's perfect for entertaining
A super simple but stunning, show stopper that’s perfect for Friday night
Just roll with it for a simple-to-make and festive alternative for a Shabbat roast
The perfect Shabbat dish - foolproof and an entire meal in one tin
Make the most of Spring rhubarb, the perfect sub for lemon in this meringue-topped pie
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Challah doesn't have to be boring. Mix it up with this version that's packed with omega-rich seeds.
By tami isaacs pearce
This mouth-meltingly tender meat dish is hearty and warming enough for wintery Shabbat dinners.
By Denise Phillips
Delicious for a dinner party, celebration meal or even Friday night dinner
By emma spitzer
This warming dish is ideal on a cold winter’s evening.
By Silvia Nacamulli
Gorgeous-looking for a healthy starter or snack
We Jews love a cured fish – be it herring, salmon or halibut.
By Anne Shooter
Bakewell tart is my absolute, all-time favourite, so I’ve used the flavours in this loaf.
By stacey hart
Here's how to make a Jewish classic perfect for Shabbat, Pesach, Rosh Hashanah or just when you need a bit of Jewish penicillin
By Victoria Prever
A Jewish staple. How do you make yours?