Challah doesn't have to be boring. Mix it up with this version that's packed with omega-rich seeds.
By tami isaacs pearce
This mouth-meltingly tender meat dish is hearty and warming enough for wintery Shabbat dinners.
Delicious for a dinner party, celebration meal or even Friday night dinner
This warming dish is ideal on a cold winter’s evening.
Gorgeous-looking for a healthy starter or snack
We Jews love a cured fish – be it herring, salmon or halibut.
Bakewell tart is my absolute, all-time favourite, so I’ve used the flavours in this loaf.
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Here's how to make a Jewish classic perfect for Shabbat, Pesach, Rosh Hashanah or just when you need a bit of Jewish penicillin
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A Jewish staple. How do you make yours?
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A gorgeous, aromatic cake that is wonderful for a tea party and makes a pretty birthday cake.